680926
A. I. Foods — FEI 1000304634
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 20, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Los Angeles, CA (United States)
Citations
| ID | CFR | Description |
|---|
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1196 | 21 CFR 110.10(a) | Employees with illness, lesions, contamination source |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1405 | 21 CFR 110.10(b)(6) | Failure to wear |
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 1763 | 21 CFR 110.35(b)(1) | Safe and adequate for use |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 913 | 21 CFR 123.8(a)(1) | Reassessment of HACCP plan |