695163
New England Dough Co. — FEI 3003744318
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- October 20, 2010
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Lawrence, MA (United States)
Citations
| ID | CFR | Description |
|---|
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |