FDA Inspection 695163 — New England Dough Co.
The FDA completed an inspection of New England Dough Co. on October 20, 2010 in Lawrence, MA. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 4 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- October 20, 2010
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Lawrence, MA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |