699972
Jimbo's Kitchen — FEI 3005333792
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 10, 2010
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Hermon, ME (United States)
Citations
| ID | CFR | Description |
|---|
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1293 | 21 CFR 110.20(b)(2) | Contamination with microorganisms, chemicals, filth, etc. |
| 1405 | 21 CFR 110.10(b)(6) | Failure to wear |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1425 | 21 CFR 110.20(b)(4) | Spacing of equipment |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1561 | 21 CFR 110.35(c) | Insecticides/rodenticides |
| 3652 | 21 CFR 110.37(e)(1) | Suitable locations |
| 3661 | 21 CFR 110.37(e)(5) | Signs |
| 985 | 21 CFR 110.10(b)(1) | Suitable outer garments |