704397
Danny Cash Unlimited, LLC dba Branded Sauces — FEI 3005047545
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 3, 2011
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Sheridan, CO (United States)
Citations
| ID | CFR | Description |
| 1006 | 21 CFR 110.10(b)(8) | Personal food/drink/tobacco |
| 1090 | 21 CFR 110.40(d) | Holding, conveying, mfg systems - design & construction |
| 1173 | 21 CFR 110.40(f) | Q.C. instrument accuracy, maintenance |
| 1184 | 21 CFR 110.35(e) | Storage of cleaned portable equipment (S) |
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1571 | 21 CFR 110.35(d)(5) | Shown to be effective |
| 1702 | 21 CFR 110.80(b)(8) | Metal / extraneous materials |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 3062 | 21 CFR 114.10 | Personnel |
| 3078 | 21 CFR 114.80(b) | Code - required elements |
| 3080 | 21 CFR 114.83 | Scheduled process establishment |
| 3085 | 21 CFR 114.100(a) | Raw materials, packaging, finished product |
| 3086 | 21 CFR 114.100(b) | Maintenance of processing and production records |
| 3093 | 21 CFR 114.89 | Process deviation evaluation - record |
| 3656 | 21 CFR 110.37(d)(3) | Self-closing doors |
| 3660 | 21 CFR 110.37(e)(4) | Devices and fixtures |
| 3661 | 21 CFR 110.37(e)(5) | Signs |
| 4419 | 21 CFR 110.10(c) | Level of competency (S) |
| 4464 | 21 CFR 108.25(c)(1) | Registration |
| 4470 | 21 CFR 108.25(c)(2) | Process filing |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |