707612
Tortilleria Santacruz Enterprise, Inc. — FEI 3007729626
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 26, 2011
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Escondido, CA (United States)
Citations
| ID | CFR | Description |
|---|
| 1005 | 21 CFR 110.10(b)(7) | Storage of personal items |
| 1006 | 21 CFR 110.10(b)(8) | Personal food/drink/tobacco |
| 1066 | 21 CFR 110.40(b) | Seams on food contact surfaces |
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 1766 | 21 CFR 110.35(b)(1) | Unacceptable toxic compounds |
| 4295 | 21 CFR 110.40(a) | Food contact - non-toxic materials |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |