707919
Shuckman's Fish Company & Smokery, Inc. — FEI 3000203134
Inspection Details
- Classification
- No Action Indicated (NAI) (NAI)
- End Date
- February 2, 2011
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Food and Color Additives Petition Review
- Location
- Louisville, KY (United States)
Citations
| ID | CFR | Description |
|---|
| 1570 | 21 CFR 110.35(d)(5) | Safe and adequate for use |
| 2361 | 21 CFR 110.80 | Testing |
| 6001 | 21 CFR 123.11(b) | Sanitation monitoring documentation |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6005 | 21 CFR 123.6(c)(6) | Verification procedures - adequacy |
| 6008 | 21 CFR 123.8(a)(3) | Verification - record review - frequency |
| 6020 | 21 CFR 123.9(a) | Records - content |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 913 | 21 CFR 123.8(a)(1) | Reassessment of HACCP plan |
| 929 | 21 CFR 123.8(b) | Verification - corrective action |
| 933 | 21 CFR 123.8(a)(2)(ii) | Calibration - adequacy |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |