708155
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 26, 2011
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Airway Heights, WA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1067 | 21 CFR 110.40(c) | Non food-contact equipment in processing area |
| 1598 | 21 CFR 110.37(b)(4) | Drainage |
| 2391 | 21 CFR 110.80(a)(6) | Thawed appropriately |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 3659 | 21 CFR 110.37(e)(3) | Hand drying |
| 3708 | 21 CFR 110.80(a)(1) | Water quality -- wash, rinse, convey food |
| 6001 | 21 CFR 123.11(b) | Sanitation monitoring documentation |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6008 | 21 CFR 123.8(a)(3) | Verification - record review - frequency |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |