721138
Finesse Mills, LLC — FEI 2937921
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 13, 2011
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Watsonville, CA (United States)
Citations
| ID | CFR | Description |
|---|
| 15381 | 21 CFR 111.8 | Written procedures - hygienic practices |
| 15401 | 21 CFR 111.12(b) | Personnel - quality control operations; identified |
| 15425 | 21 CFR 111.15(i) | Hand-washing facilities |
| 15429 | 21 CFR 111.15(k) | Sanitation supervisors - assigned |
| 15453 | 21 CFR 111.16 | Written procedures - cleaning |
| 15459 | 21 CFR 111.20(d) | Physical plant - design and construction |
| 15496 | 21 CFR 111.27(b) | Instruments - calibration |
| 15505 | 21 CFR 111.27(a)(3)(v) | Equipment - protect from contamination |
| 15619 | 21 CFR 111.180(b)(1) | Written procedures - packaging, labeling received |
| 15732 | 21 CFR 111.365(a) | Conditions, controls -protect; microorganisms, contamination |
| 15777 | 21 CFR 111.415(c) | Filling, assembling, packaging, labeling - sanitary handling |
| 15927 | 21 CFR 111.103 | Written procedures - quality control operations |
| 16070 | 21 CFR 111.35(b)(2) | Document-equipment date of use, maintain, clean, sanitize |
| 3652 | 21 CFR 110.37(e)(1) | Suitable locations |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |