722950
Karen Bakery, Inc. — FEI 3001236915
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 6, 2011
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Jersey City, NJ (United States)
Citations
| ID | CFR | Description |
|---|
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1571 | 21 CFR 110.35(d)(5) | Shown to be effective |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 3656 | 21 CFR 110.37(d)(3) | Self-closing doors |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |