723177
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 2, 2011
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Hanover, PA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1126 | 21 CFR 110.40(a) | Precluding contaminants |
| 1130 | 21 CFR 110.40(a) | Food-contact - withstand food & cleaning cmpds. |
| 1132 | 21 CFR 110.40(a) | Food-contact - unlawful indirect additives |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1483 | 21 CFR 113.87(a) | Operating processes not posted |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1639 | 21 CFR 113.100(b) | Entry not timely |
| 3712 | 21 CFR 110.93 | Storage/transportation of finished goods (deterioration) |
| 4518 | 21 CFR 108.35(c)(2)(ii) | Process change - increase |
| 4529 | 21 CFR 108.35(c)(2)(ii) | Process change reporting to CFSAN |
| 913 | 21 CFR 123.8(a)(1) | Reassessment of HACCP plan |