729347
Spicepak, Inc. — FEI 1033566
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- June 14, 2011
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Miami, FL (United States)
Citations
| ID | CFR | Description |
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 2394 | 21 CFR 110.80(b)(6) | Contamination by raw materials, refuse, other ingredients |
| 3659 | 21 CFR 110.37(e)(3) | Hand drying |