735910
Flying Food Group LLC — FEI 3003130742
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- August 1, 2011
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Newark, NJ (United States)
Citations
| ID | CFR | Description |
|---|
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1429 | 21 CFR 110.20(b)(6) | Fans/air blowing equipment |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1565 | 21 CFR 110.35(d)(3) | Non-food-contact surfaces (S) |
| 1570 | 21 CFR 110.35(d)(5) | Safe and adequate for use |
| 1578 | 21 CFR 110.37(f) | Odor, attractant for pests, harborage |
| 1598 | 21 CFR 110.37(b)(4) | Drainage |
| 1696 | 21 CFR 110.80(b)(3) | Holding foods - refrigerate/freeze/heat |
| 2385 | 21 CFR 110.80(a)(1) | Inspection, segregation, handling of raw materials |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 3647 | 21 CFR 110.10(c) | Training of handlers and supervisors |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6006 | 21 CFR 123.6(c)(7) | Records values/observations |
| 6020 | 21 CFR 123.9(a) | Records - content |
| 6555 | 21 CFR 1250.30(a) | Clean and free from flies, rodents, and other vermin |
| 6564 | 21 CFR 1250.33(a) | Maintained in good repair |
| 906 | 21 CFR 123.6(b) | HACCP plan location |
| 908 | 21 CFR 123.6(d) | Signed and dated |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |