748216

Custom Culinary — FEI 1411058

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
October 13, 2011
Fiscal Year
2012
Product Type
Food/Cosmetics
Project Area
Food Composition, Standards, Labeling and Econ
Location
Oswego, IL (United States)

Citations

IDCFRDescription
90421 CFR 123.6(b)No HACCP plan