FDA Inspection 760951 — Alpine Slicing and Cheese Conversion Company
The FDA completed an inspection of Alpine Slicing and Cheese Conversion Company on January 18, 2012 in Monroe, WI. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 2 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 18, 2012
- Fiscal Year
- 2012
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Monroe, WI (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 2362 | 21 CFR 110.80 | Reject and rework |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |