763854
Klenda Seafood, Inc. — FEI 1000513678
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 18, 2012
- Fiscal Year
- 2012
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- South Portland, ME (United States)
Citations
| ID | CFR | Description |
|---|
| 6001 | 21 CFR 123.11(b) | Sanitation monitoring documentation |
| 6002 | 21 CFR 123.11(b) | Sanitation corrections |
| 6014 | 21 CFR 123.6(c)(2) | Monitoring - none |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 908 | 21 CFR 123.6(d) | Signed and dated |
| 932 | 21 CFR 123.7(d) | Corrective action documentation |
| 933 | 21 CFR 123.8(a)(2)(ii) | Calibration - adequacy |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 975 | 21 CFR 123.9(b)(1) | Record retention |