767990
Nutripack LLC — FEI 1480280
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- December 5, 2011
- Fiscal Year
- 2012
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Markham, IL (United States)
Citations
| ID | CFR | Description |
|---|
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1173 | 21 CFR 110.40(f) | Q.C. instrument accuracy, maintenance |
| 1293 | 21 CFR 110.20(b)(2) | Contamination with microorganisms, chemicals, filth, etc. |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1426 | 21 CFR 110.20(b)(5) | Adequate lighting |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1596 | 21 CFR 110.37(b)(2) | Convey sewage |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1601 | 21 CFR 110.37(a) | Safe and adequate sanitary quality |
| 1602 | 21 CFR 110.37(a) | Suitable temp. and pressure |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 2391 | 21 CFR 110.80(a)(6) | Thawed appropriately |
| 3652 | 21 CFR 110.37(e)(1) | Suitable locations |
| 3654 | 21 CFR 110.37(d)(1) | Maintained |