776594
Huy Fong Foods, Inc — FEI 2022912
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 13, 2012
- Fiscal Year
- 2012
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Irwindale, CA (United States)
Citations
| ID | CFR | Description |
| 1173 | 21 CFR 110.40(f) | Q.C. instrument accuracy, maintenance |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 4470 | 21 CFR 108.25(c)(2) | Process filing |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |