777435
Caldwell Foods, LLC — FEI 3004665675
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 13, 2012
- Fiscal Year
- 2012
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Rose Bud, AR (United States)
Citations
| ID | CFR | Description |
|---|
| 16152 | 21 CFR 118.5(a) | Testing when laying hens 40 to 45 weeks |
| 16154 | 21 CFR 118.5(a)(2)(i) | Positive test at 40-45 weeks - review and adjust plan |
| 16157 | 21 CFR 118.5(b)(1) | SE testing 4 to 6 weeks after each molting process |
| 16164 | 21 CFR 118.6(c) | Four egg tests, flock in positive poultry house |
| 16193 | 21 CFR 118.10(a)(3)(ii) | Rodent and pest control documentation |
| 16206 | 21 CFR 118.10(b)(3) | Signature and date on SE plans |