778952
Amy Food, Inc. — FEI 3002650795
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 2, 2012
- Fiscal Year
- 2012
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Houston, TX (United States)
Citations
| ID | CFR | Description |
|---|
| 1172 | 21 CFR 110.40(e) | Lack of thermometer |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 6005 | 21 CFR 123.6(c)(6) | Verification procedures - adequacy |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 933 | 21 CFR 123.8(a)(2)(ii) | Calibration - adequacy |