787250
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- June 21, 2012
- Fiscal Year
- 2012
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Arvin, CA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1570 | 21 CFR 110.35(d)(5) | Safe and adequate for use |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 9961 | 21 CFR 120.24(a) | Process controls - HACCP plan - 5 log reduction |