791304

Lynn Proteins, Inc. — FEI 2129608

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
July 20, 2012
Fiscal Year
2012
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Granton, WI (United States)

Citations

IDCFRDescription
155221 CFR 110.35(a)Buildings/sanitary
156021 CFR 110.35(c)Lack of effective pest exclusion
169521 CFR 110.80(b)(2)Manufacturing conditions
169821 CFR 110.80(b)(5)Work-in-progress