792458
At Last ! Gourmet Foods, Inc. — FEI 3002711535
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- July 20, 2012
- Fiscal Year
- 2012
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Minneapolis, MN (United States)
Citations
| ID | CFR | Description |
|---|
| 1708 | 21 CFR 110.80(b)(12) | Batters, breading, gravies, sauces, etc. |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6020 | 21 CFR 123.9(a) | Records - content |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |