FDA Inspection 794426 — Alos Cuisine, LLC
The FDA completed an inspection of Alos Cuisine, LLC on August 14, 2012 in Norcross, GA. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 15 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 14, 2012
- Fiscal Year
- 2012
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Norcross, GA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1066 | 21 CFR 110.40(b) | Seams on food contact surfaces |
| 1172 | 21 CFR 110.40(e) | Lack of thermometer |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1556 | 21 CFR 110.35(b)(2) | Storage requirements |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1570 | 21 CFR 110.35(d)(5) | Safe and adequate for use |
| 1578 | 21 CFR 110.37(f) | Odor, attractant for pests, harborage |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 3643 | 21 CFR 110.10(b)(5) | Glove condition |
| 3647 | 21 CFR 110.10(c) | Training of handlers and supervisors |
| 3654 | 21 CFR 110.37(d)(1) | Maintained |
| 3661 | 21 CFR 110.37(e)(5) | Signs |