797007
Gourmet Cuisine, Inc. — FEI 3006469854
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- September 11, 2012
- Fiscal Year
- 2012
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Mesquite, TX (United States)
Citations
| ID | CFR | Description |
|---|
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 3067 | 21 CFR 114.80(a) | Quality control procedures |
| 3078 | 21 CFR 114.80(b) | Code - required elements |
| 3086 | 21 CFR 114.100(b) | Maintenance of processing and production records |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |