808853
Bongards' Creameries — FEI 3004325806
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 30, 2012
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Perham, MN (United States)
Citations
| ID | CFR | Description |
|---|
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1571 | 21 CFR 110.35(d)(5) | Shown to be effective |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 6010 | 21 CFR 123.8(a)(3)(i) | Monitoring record review adequacy |
| 6020 | 21 CFR 123.9(a) | Records - content |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |