815302
Deli-Food Chili & Spice LLC — FEI 3008951993
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 25, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Anthony, NM (United States)
Citations
| ID | CFR | Description |
|---|
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1602 | 21 CFR 110.37(a) | Suitable temp. and pressure |
| 1615 | 21 CFR 110.93 | Storage/transportation of finished goods (contamination) |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 2393 | 21 CFR 110.80(b)(1) | Teardown equipment/thorough cleaning |
| 3652 | 21 CFR 110.37(e)(1) | Suitable locations |
| 985 | 21 CFR 110.10(b)(1) | Suitable outer garments |