815989
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- February 11, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Houston, TX (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 913 | 21 CFR 123.8(a)(1) | Reassessment of HACCP plan |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |