817694

Key Ingredient Catering, LLC — FEI 3009761105

Inspection Details

Classification
Official Action Indicated (OAI) (OAI)
End Date
February 8, 2013
Fiscal Year
2013
Product Type
Food/Cosmetics
Project Area
Food Composition, Standards, Labeling and Econ
Location
Bath, PA (United States)

Citations

IDCFRDescription
306221 CFR 114.10Personnel
308621 CFR 114.100(b)Maintenance of processing and production records
446421 CFR 108.25(c)(1)Registration
602121 CFR 123.10HACCP training or qualification
90121 CFR 123.6(a)Hazard analysis
90421 CFR 123.6(b)No HACCP plan