817694
Key Ingredient Catering, LLC — FEI 3009761105
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- February 8, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Bath, PA (United States)
Citations
| ID | CFR | Description |
| 3062 | 21 CFR 114.10 | Personnel |
| 3086 | 21 CFR 114.100(b) | Maintenance of processing and production records |
| 4464 | 21 CFR 108.25(c)(1) | Registration |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 901 | 21 CFR 123.6(a) | Hazard analysis |
| 904 | 21 CFR 123.6(b) | No HACCP plan |