822340
Create-A-Pack Foods, Inc. — FEI 2000020397
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- March 4, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Ixonia, WI (United States)
Citations
| ID | CFR | Description |
|---|
| 12748 | 21 CFR 120.8(b)(5) | HACCP plan - corrective action plan not included |
| 1472 | 21 CFR 113.83 | Critical factors not stated |
| 1531 | 21 CFR 113.100(a)(6) | Water activity - critical factor |
| 15552 | 21 CFR 111.260(j)(2) | Batch record - initials; each step |
| 15762 | 21 CFR 111.205(a) | Master manufacturing record - each batch |
| 15829 | 21 CFR 111.70(b)(1) | Specifications - component identity |
| 15839 | 21 CFR 111.70(e) | Specifications - identity, purity, strength, composition |
| 15858 | 21 CFR 111.75(a)(1)(i) | Component - verify identity, dietary ingredient |
| 15885 | 21 CFR 111.77(a) | Specifications not met - reject, quality control |
| 15927 | 21 CFR 111.103 | Written procedures - quality control operations |
| 15932 | 21 CFR 111.105(a) | Quality control - processes, specifications, written procedures |
| 15972 | 21 CFR 111.120(b) | Quality control operations - specifications; components, packaging, labels |
| 15986 | 21 CFR 111.123(b)(2) | Quality control - batch, product specifications |
| 16011 | 21 CFR 111.140(a) | Records - quality control operations: electronic |
| 1643 | 21 CFR 113.100(e) | Incomplete information |
| 3089 | 21 CFR 114.100(c) | Process deviations- identification and records |
| 4475 | 21 CFR 108.25(c)(3)(i) | Process adherence |
| 9954 | 21 CFR 120.11(a)(1)(iv) | Verification - CCP, CA record review |