825766
A & M Bakery, Inc. dba Home Industry Bakery — FEI 1180856
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- March 27, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Clarksburg, WV (United States)
Citations
| ID | CFR | Description |
|---|
| 1005 | 21 CFR 110.10(b)(7) | Storage of personal items |
| 1006 | 21 CFR 110.10(b)(8) | Personal food/drink/tobacco |
| 1066 | 21 CFR 110.40(b) | Seams on food contact surfaces |
| 1128 | 21 CFR 110.40(a) | Installation and maintenance of equipment (S) |
| 1405 | 21 CFR 110.10(b)(6) | Failure to wear |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1556 | 21 CFR 110.35(b)(2) | Storage requirements |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1578 | 21 CFR 110.37(f) | Odor, attractant for pests, harborage |
| 1763 | 21 CFR 110.35(b)(1) | Safe and adequate for use |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 3643 | 21 CFR 110.10(b)(5) | Glove condition |
| 3659 | 21 CFR 110.37(e)(3) | Hand drying |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |