829160
Rico-Chef Food Products, Inc. — FEI 3004339093
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 19, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Morovis, PR (United States)
Citations
| ID | CFR | Description |
| 1173 | 21 CFR 110.40(f) | Q.C. instrument accuracy, maintenance |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1696 | 21 CFR 110.80(b)(3) | Holding foods - refrigerate/freeze/heat |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 3062 | 21 CFR 114.10 | Personnel |
| 3067 | 21 CFR 114.80(a) | Quality control procedures |
| 3075 | 21 CFR 114.80(a)(4) | Container testing |
| 3078 | 21 CFR 114.80(b) | Code - required elements |
| 4464 | 21 CFR 108.25(c)(1) | Registration |
| 4470 | 21 CFR 108.25(c)(2) | Process filing |
| 4479 | 21 CFR 108.25(e) | Recall procedures |