FDA Inspection 831129 — San Diego Baking Co., Inc
The FDA completed an inspection of San Diego Baking Co., Inc on May 7, 2013 in San Diego, CA. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 15 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- May 7, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- San Diego, CA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1006 | 21 CFR 110.10(b)(8) | Personal food/drink/tobacco |
| 1126 | 21 CFR 110.40(a) | Precluding contaminants |
| 1129 | 21 CFR 110.40(a) | Food-contact - corrosion resistant |
| 1188 | 21 CFR 110.37(c) | Sewage disposal |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1405 | 21 CFR 110.10(b)(6) | Failure to wear |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1571 | 21 CFR 110.35(d)(5) | Shown to be effective |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 3655 | 21 CFR 110.37(d)(2) | Good repair |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |