832278
T.C. Bauer Co. — FEI 3005008187
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 30, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Chicago, IL (United States)
Citations
| ID | CFR | Description |
|---|
| 15425 | 21 CFR 111.15(i) | Hand-washing facilities |
| 15642 | 21 CFR 111.455(a) | Hold - temperature, humidity, light |
| 15659 | 21 CFR 111.475(b)(1) | Written procedures - holding; distributing |
| 15728 | 21 CFR 111.365(d) | Chemical, microbiological, other test-contaminated components |
| 15736 | 21 CFR 111.353 | Manufacturing operations - written procedures |
| 15762 | 21 CFR 111.205(a) | Master manufacturing record - each batch |
| 15797 | 21 CFR 111.553 | Written procedures - product complaint |
| 15860 | 21 CFR 111.75(a)(2) | Component - confirm identity; specifications met |
| 15927 | 21 CFR 111.103 | Written procedures - quality control operations |
| 15965 | 21 CFR 111.117 | Quality control operations - equipment, instruments, control |
| 16040 | 21 CFR 111.610(a) | Records - available; FDA |