FDA Inspection 834525 — Sin Tai Hing Oyster Sauce Factory Sdn Bhd
The FDA completed an inspection of Sin Tai Hing Oyster Sauce Factory Sdn Bhd on May 14, 2013 in Shah Alam. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 4 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 14, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Shah Alam (Malaysia)
Citations
| ID | CFR | Description |
|---|---|---|
| 1471 | 21 CFR 113.83 | Scheduled processes not established |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 3078 | 21 CFR 114.80(b) | Code - required elements |