834863
Blossom Valley Foods, Inc. — FEI 2910359
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- June 13, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Gilroy, CA (United States)
Citations
| ID | CFR | Description |
| 1173 | 21 CFR 110.40(f) | Q.C. instrument accuracy, maintenance |
| 12742 | 21 CFR 120.8(a) | HACCP plan not implemented |
| 12748 | 21 CFR 120.8(b)(5) | HACCP plan - corrective action plan not included |
| 12749 | 21 CFR 120.8(b)(6) | HACCP plan - verify procedures / frequency - none listed |
| 12751 | 21 CFR 120.8(b)(7) | HACCP plan - recordkeeping system |
| 15819 | 21 CFR 111.55 | Production, process controls - implement |
| 3071 | 21 CFR 114.80(a)(1) | Scheduled process |
| 4470 | 21 CFR 108.25(c)(2) | Process filing |