840557
Georgia's Best Sauce d/b/a Strickland Sauce Company — FEI 3008545799
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- June 21, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Jefferson, GA (United States)
Citations
| ID | CFR | Description |
|---|
| 1066 | 21 CFR 110.40(b) | Seams on food contact surfaces |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 1428 | 21 CFR 110.20(b)(6) | Adequate ventilation |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1570 | 21 CFR 110.35(d)(5) | Safe and adequate for use |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 3067 | 21 CFR 114.80(a) | Quality control procedures |
| 3071 | 21 CFR 114.80(a)(1) | Scheduled process |
| 3075 | 21 CFR 114.80(a)(4) | Container testing |
| 3077 | 21 CFR 114.80(b) | Visible code |
| 3078 | 21 CFR 114.80(b) | Code - required elements |
| 3080 | 21 CFR 114.83 | Scheduled process establishment |
| 3089 | 21 CFR 114.100(c) | Process deviations- identification and records |
| 3652 | 21 CFR 110.37(e)(1) | Suitable locations |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |
| 3659 | 21 CFR 110.37(e)(3) | Hand drying |
| 4464 | 21 CFR 108.25(c)(1) | Registration |
| 4470 | 21 CFR 108.25(c)(2) | Process filing |
| 4511 | 21 CFR 108.25(f) | Approved school |