845285
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 23, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Bonne Terre, MO (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1126 | 21 CFR 110.40(a) | Precluding contaminants |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1472 | 21 CFR 113.83 | Critical factors not stated |
| 1529 | 21 CFR 113.89 | Process deviation log/file |
| 2394 | 21 CFR 110.80(b)(6) | Contamination by raw materials, refuse, other ingredients |
| 2503 | 21 CFR 113.40(e)(2)(iii) | Unauthorized adjustment |
| 3812 | 21 CFR 113.40(e)(9) | Critical factor recording interval (S) |
| 4515 | 21 CFR 108.35(c)(2) | Process filing |
| 4519 | 21 CFR 108.35(c)(3)(i) | Process adherence |
| 4520 | 21 CFR 108.35(c)(3)(ii) | Process information availability |