847066
VBC Wholesale LLC DBA Village Baking Company — FEI 3009967345
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 30, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Dallas, TX (United States)
Citations
| ID | CFR | Description |
| 1006 | 21 CFR 110.10(b)(8) | Personal food/drink/tobacco |
| 1066 | 21 CFR 110.40(b) | Seams on food contact surfaces |
| 1405 | 21 CFR 110.10(b)(6) | Failure to wear |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1598 | 21 CFR 110.37(b)(4) | Drainage |
| 1615 | 21 CFR 110.93 | Storage/transportation of finished goods (contamination) |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 1702 | 21 CFR 110.80(b)(8) | Metal / extraneous materials |
| 3643 | 21 CFR 110.10(b)(5) | Glove condition |
| 3651 | 21 CFR 110.37(b)(5) | Cross contamination |
| 985 | 21 CFR 110.10(b)(1) | Suitable outer garments |