849670
L. Kang, Inc. dba Halm's Enterprises and Diamond Head Seafood Wholesale, Inc. — FEI 2923339
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- September 28, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Honolulu, HI (United States)
Citations
| ID | CFR | Description |
|---|
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |