853580

Quality Catering Inc — FEI 1047217

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
October 31, 2013
Fiscal Year
2014
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
High Point, NC (United States)

Citations

IDCFRDescription
142721 CFR 110.20(b)(5)Safety lighting and glass
157121 CFR 110.35(d)(5)Shown to be effective
160221 CFR 110.37(a)Suitable temp. and pressure
169821 CFR 110.80(b)(5)Work-in-progress