FDA Inspection 854305 — Wisconsin Innovation Kitchen
The FDA completed an inspection of Wisconsin Innovation Kitchen on October 31, 2013 in Mineral Point, WI. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 4 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- October 31, 2013
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Mineral Point, WI (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 3074 | 21 CFR 114.80(a)(2) | Using pH meter |
| 4475 | 21 CFR 108.25(c)(3)(i) | Process adherence |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 904 | 21 CFR 123.6(b) | No HACCP plan |