856754
Reser's Fine Foods Inc. — FEI 3003592961
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 13, 2013
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Halifax, NC (United States)
Citations
| ID | CFR | Description |
|---|
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1598 | 21 CFR 110.37(b)(4) | Drainage |
| 1689 | 21 CFR 110.80 | Reasonable precautions |