860240
21 Baker Inc. — FEI 2000046694
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- December 17, 2013
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Long Island City, NY (United States)
Citations
| ID | CFR | Description |
|---|
| 1293 | 21 CFR 110.20(b)(2) | Contamination with microorganisms, chemicals, filth, etc. |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1562 | 21 CFR 110.35(d) | Failure to clean - general |
| 1565 | 21 CFR 110.35(d)(3) | Non-food-contact surfaces (S) |
| 2385 | 21 CFR 110.80(a)(1) | Inspection, segregation, handling of raw materials |