874924
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 28, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Le Center, MN (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1293 | 21 CFR 110.20(b)(2) | Contamination with microorganisms, chemicals, filth, etc. |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |