876440
Vanlaw Food Products, Inc — FEI 2018991
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 2, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Fullerton, CA (United States)
Citations
| ID | CFR | Description |
| 1126 | 21 CFR 110.40(a) | Precluding contaminants |
| 12747 | 21 CFR 120.8(b)(3) | HACCP plan - critical limits not listed or not adequate |
| 12750 | 21 CFR 120.8(b)(6) | HACCP plan - valid procedures / frequency - none listed |
| 12755 | 21 CFR 120.11(a)(1)(iv) | Records - not signed and dated by qualified individual |
| 9917 | 21 CFR 120.10(c) | Corrective action documentation |
| 9931 | 21 CFR 120.6(b) | Sanitation monitoring |
| 9947 | 21 CFR 120.11(b) | HACCP plan - not validated |
| 9955 | 21 CFR 120.11(a)(1) | Verification activities - minimum |