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FDA Inspection 876473 — Panera Fresh Dough Facility #175

Panera Fresh Dough Facility #175 — FEI 3004401779

The FDA completed an inspection of Panera Fresh Dough Facility #175 on May 2, 2014 in Romulus, MI. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). Product area: Food/Cosmetics.

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
May 2, 2014
Fiscal Year
2014
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Romulus, MI (United States)

Facility

Other inspections at this facility

  • 1246882 (NAI Wed Jul 31 2024 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1055649 (NAI Fri May 04 2018 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1013061 (NAI Tue Apr 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 712119 (NAI Thu Mar 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 599045 (NAI Thu Jul 23 2009 00:00:00 GMT+0000 (Coordinated Universal Time))

FDA data resources