879372
Goddard Catering Group (St. Thomas) Ltd. — FEI 3004696904
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 9, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- St Thomas, VI (United States)
Citations
| ID | CFR | Description |
|---|
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1425 | 21 CFR 110.20(b)(4) | Spacing of equipment |
| 1426 | 21 CFR 110.20(b)(5) | Adequate lighting |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1570 | 21 CFR 110.35(d)(5) | Safe and adequate for use |
| 1596 | 21 CFR 110.37(b)(2) | Convey sewage |
| 1602 | 21 CFR 110.37(a) | Suitable temp. and pressure |
| 1696 | 21 CFR 110.80(b)(3) | Holding foods - refrigerate/freeze/heat |
| 3647 | 21 CFR 110.10(c) | Training of handlers and supervisors |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |