882535
18-8 Seafood Inc — FEI 3004283136
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 20, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Flushing, NY (United States)
Citations
| ID | CFR | Description |
|---|
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1696 | 21 CFR 110.80(b)(3) | Holding foods - refrigerate/freeze/heat |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 3652 | 21 CFR 110.37(e)(1) | Suitable locations |
| 3709 | 21 CFR 110.80(a)(1) | Inspection of containers and carriers upon receipt |