FDA Inspection 886859 — Wa Heng Dou Fu and Soy Sauce Corporation
The FDA completed an inspection of Wa Heng Dou Fu and Soy Sauce Corporation on June 25, 2014 in Sacramento, CA. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- June 25, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Sacramento, CA (United States)