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893436

East Coast Seafood — FEI 3000204632

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
August 6, 2014
Fiscal Year
2014
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Hancock, ME (United States)

Facility

Other inspections at this facility

  • 1152307 (NAI Thu Sep 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 884333 (VAI Mon Jul 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 657727 (NAI Thu Feb 11 2010 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
152421 CFR 123.11(b)Sanitation monitoring
601521 CFR 123.6(c)(6)Verification procedures - none/frequency
90521 CFR 123.6(b)HACCP plan implementation
95921 CFR 123.6(c)(1)Food safety hazards
96121 CFR 123.6(c)(3)Critical limits